tag:blogger.com,1999:blog-6745702.post115178684338747231..comments2023-05-04T02:40:38.470-07:00Comments on Renzntzman: The Meringue MenaceWhat Would Jesus Glue?http://www.blogger.com/profile/13204254609006281005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6745702.post-1151979602485098822006-07-03T19:20:00.000-07:002006-07-03T19:20:00.000-07:00Marty--Try letting your egg whites come to room te...Marty--<BR/>Try letting your egg whites come to room temperature and adding about 1/2 tsp. cream of tartar. And beat them with an electric mixer. Then bake at about 350F for just a few minutes--keep watch!! This should "beat" them into submission, and they won't deflate. At least it works for me! And just think of the stories you can tell then about Viagara, and beating, and 'hard' meringue, and it 'just wouldn't deflate'!!! hehee<BR/>By the way--I'm one of Sarah's old friends from "back home" in Galena. And yes, I am a sicko who voyeuristically keeps up with you and Sarah by reading the blogs--makes me feel like I'm in touch even though I'm usually too tired and lazy to write an email.<BR/>So--good luck with the egg whites next time, and it's nice to meet you (or at least introduce myself to you!)<BR/>Susan Risinger<BR/>P.S. Make sure it's not a really humid day when you make meringue--or make sure your AC is on. Moist air is a beaten egg white's worst enemy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6745702.post-1151897971053407632006-07-02T20:39:00.000-07:002006-07-02T20:39:00.000-07:00There are so many responses to this post floating ...There are so many responses to this post floating and flitting around in my brain. But, you know what.. For once in my life I am going to keep them to myself! I am just not going to go there! Well... maybe I will just let one slip out about the Viagra and the... no... I just can't... I am a mother now and a Sunday School Teacher!Ashhttps://www.blogger.com/profile/08146855149709570638noreply@blogger.com